Where fine food and elegance meet in an 1850's home.

Shields Manor Bistro

Where Fine Food and Elegance Meet in a Circa 1850’s Home

~ Built in 1857, and brought to life by French Designer Neward Lefebure~

Your Hosts - Max and DeDe Shields

 

~Appetizer~

Award Winning ~ Bleu Cheese Shrimp ~ Serves 2 Guests

$12.00

 

~Complimentary Seasonal Salad, included with your Entrée of Choice ~

 

◊ Award winning Steak au Poivre ~ 7 ounce Tender Filet of Beef,

served with Sweet Peppery Cognac Sauce, over Yukon Garlic Mashed Potatoes

$36.00

“The Dish was so addictive that I hesitated before sharing even a bite with my dining companions !”….

Charles Ferruzza - Pitch Magazine  Kansas City

 

◊ Eight ounce Wild Alaskan Salmon, with Crab & Lobster Sauce,

Served over Wild Rice

$32.00

“Smothered in a sexy cream sauce laden with bits of Crabmeat & Lobster !”…..

Charles Ferruzza - Pitch Magazine Kansas City

 

◊ Hudson Valley Grilled Duckling, kissed with a Raspberry Chipotle Rub,

Served Sweet Potato Souffle

$36.00

“Exquisite, moist, and flavorful !”…..

Charles Ferruzza - Pitch Magazine Kansas City

 

◊ Shrimp Ètouffe, served over Basmati Rice

(A 100 year old recipe from our New Orleans Family)

$30.00

“Perhaps the most handsome presentation of this Louisiana dish I’ve ever seen !”……

Charles Ferruzza - Pitch Magazine Kansas City

 

~ Award Winning Homemade Pies ~

Max’s Bistro Apple Pie

Platte County Black Bottom Pie

Supreme Cheesecake

$5.00 - $8.00

 

*Consuming raw or undercooked foods may increase your risk of food borne illnesses. *Taxes and Gratuities are not included.

*For efficient service, we ask that all courses be ordered at the same time.