Current Menu
Have your server explain our Award Winning Bleu Cheese Shrimp and the Special of the Evening.
Each Evening the Chef designs a complementary salad with local Seasonal ingredients.
Award winning Steak au Poivre with Cognac Sauce and Yucon Gold Garlic Potatoes: $36.00
Diver Scallops in Herbes de Provence and Cream Basmatic Rice - $30.00
Slow Roast Rib Eye Steak with Baked Potato or Sweet Potato: $34.00
Rosemary Rack of Lamb with Apricot glaze and Roasted Potatoes and Vegetables: $32.00
All Desserts & Bread homemade by Max and DeDe